The agave is a broad-leafed plant found in many varieties. It favors hot, dry climates and is found throughout Southern Arizona landscapes and in Mexico, particularly in the central desert region. The blue agave variety is the basis of the tequila industry and is also used for agave nectar. Not only is the Agave used to create delicious baked goods, thirst quenching drinks, it can also be used in home remedies! Explore the following link(s) to learn how to incorporate the Agave in your landscapes, recipes and every day life!
Agave plant is a strongly formed plant that belong to the Amaryllis family, they have infrequent blooming time, the nectar of this plant is largely use as a nutritional supplement.
The history of tequila began with the Aztec people making a fermented beverage from the agave plant which they called octli (later and more popularly called pulque).
Tequila is a distilled spirit that is produced only in Mexico, and only then in the region of Tequila.
For those looking for a quick fix of a winter evening, it may help to know that there is a National Margarita Day.
The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice.
Agaves are one of my prime choices when selecting plants for gardens, containers or landscapes.