Over the Fence Newsletter By Your Real Estate Professional will help you jump start your month with the following tips...  

  • Home & Garden Maintenance 
  • Energy Saving Costs
  • Going Green & Recycling
  • Home & Public Safety 
  • Monthly National Calendar
  • Yummy Recipes
  • July 2010

    July is Air Conditioner Appreciation Month! Here is a typical maintenance check-up a contractor should include when servicing.

  • June 2010

    June is finally here with lots of hope for sunshine, warm weather and optimum growing conditions. It’s a time to celebrate our American flag, fathers, perennials and even the great outdoors!

  • May 2010

    The weather is warmer, the days are longer and the Memorial Day Weekend is around the corner. Celebrate Mother’s Day and May with a bit of spring cleaning and baking. Read on for a few tips on both.

  • April 2010

    Seek safety when purchasing energy-efficient home appliances. (ARA) Have government or manufacturer rebate programs enticed you to purchase a new home appliance? Before purchasing, it’s important to consider all your options before you make a final decision.

  • February 2010

    Love Your kitchen! Three ways to liven up a drab kitchen. When you have a big gathering at your house, no matter where you try to set up the food and beverages, the crowd inevitably ends up gathering in your kitchen. The problem is you may not be proud of the kitchen you have.

  • January 2010

    Celebrate a new look for your home in the new year. Each year about 70 percent of Americans make a New Year’s resolution and most soon forget they ever made one. Time for a change? Why not resolve to give your old house a new look in the New Year? Start the new decade with a new attitude about your home’s makeover.

  • December 2009

    Go Green This Christmas! ‘Tis the season to recycle so why not give the environment the best present of all this Christmas and put your waste to good use?

  • November 2009

    USDA Turkey Tips! USDA’s nationwide food safety public education campaign, Be Food Safe, encourages people to put four easy to remember tips—Clean, Separate, Cook and Chill—into practice in order to be food safe during the holidays.



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